Monthly Archives: November 2010

Leftovers–Stuffing Cakes

Talking after our annual “second seating” Thanksgiving night, it was agreed that there is nothing wrong with leftovers especially if extra butter is involved.  If you are having some trouble finishing off that extra casserole dish of stuffing you prepared … Continue reading

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Free Technique Class at Williams-Sonoma Earns a Store Discount

Attend a complimentary technique class at Williams-Sonoma and get a 10% discount on same-day purchases in the store! Upcoming classes include Thanksgiving Time-Savers and Cookies.  Learn some new kitchen tricks and then take advantage of your discount for early Christmas shopping!  … Continue reading

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Try it at Home: Curried Pumpkin Soup

I adapted this recipe from Pillsbury to fit as closely as possible to the amazing soup served at Coriander during South Jersey’s Restaurant Week. It makes a great soup for damp days especially if served with cornbread. 1 teaspoon olive … Continue reading

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