Category Archives: Try it at Home

Try it at Home: Curried Pumpkin Soup

I adapted this recipe from Pillsbury to fit as closely as possible to the amazing soup served at Coriander during South Jersey’s Restaurant Week. It makes a great soup for damp days especially if served with cornbread. 1 teaspoon olive … Continue reading

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Try it at Home: Fried Squash Blossoms

12 squash blossoms 1 cup ricotta cheese 1/2 cup Asiago cheese 1 egg yolk salt and pepper, to taste 1 cup plus 1 Tbsp. flour 1 Tbsp. parmesan cheese 3/4 cup seltzer vegetable oil, enough for 1/2″ in the frying … Continue reading

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Try it at Home: Roasted Beet and Goat Cheese Ravioli

3 medium beets extra virgin olive oil salt and pepper, to taste 1 cup ricotta 4 oz. goat cheese (1/2 log) parmesan cheese, freshly grated 1 package won ton wrappers (48 squares) butter spicy cheese spread like Di Bruno Bros. … Continue reading

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