“A morning meal that’s both brawny and polished.” Sounds like an advertisement for a nice brunch date but it’s the self-description for this month’s Tasting Table menu to try at home. As we enter the season of warm breezes there is now a reason to climb out of bed on the weekends. Celebrate the return of al fresco dining weather with a hearty, yet refined brunch including Earl Grey Gin Punch, Bacon and Potato Pie, and Cardamom and Current Pound Cake.
After I visit my first farmer’s market of this spring I’ll be trying my hand at the recipes and posting the results. Take a stab at one of the dishes yourself and email your pics to jerzEATS@gmail.com . You’ll get a shout out in the follow-up post and the first reader to submit gets the very first jerzEATS t-shirt off the press!
